Home cooking — Local produce
Our guest table
Guy makes it a point of honour to welcome you in a warm, convivial atmosphere, just like home. Around his table, he offers you a home-cooked meal, prepared with local produce and, in summer, the vegetables from his kitchen garden.
Simple, generous cooking, made with what the season, the kitchen garden and our neighbouring producers have to offer.
Guy, your host
Dinner
Around his table
Dinner is shared together, in the dining room or on the terrace depending on the season. A single set menu, composed each day according to the market's produce and the inspiration of the moment.
Starter, main course and dessert are all homemade. The wine list showcases the neighbouring vineyards: Côte‑Rôtie, Condrieu, Saint‑Joseph, along with more confidential cuvées discovered along the way.
The meal is served at 8pm, by reservation the day before at the latest. Special diets, allergies and preferences are gladly taken into account, provided they are mentioned in advance.
Breakfast
A gentle awakening
Breakfast, included in the overnight stay, is served on the terrace on fine days, facing the garden. A slow moment, scented with fresh bread and coffee.
Eggs from our hens, homemade jams prepared with fruit from the orchard, pastries and fresh bread from the village baker, cured ham, local honey, freshly squeezed fruit juices and seasonal fruit make up a generous spread to start the day well.
Practical information
The essentials
Times
Dinner at 8pm
Breakfast from 8am to 10am
Reservation
The day before at the latest
For guests of the house
Dinner price
25 € per person
The great outdoors
The kitchen garden & hens
Book your meal